HACCP & ISO 22.000.
In the markets in which Nebig is active, a lot of emphasis is placed on quality and food safety.

At Nebig quality is a guideline for the whole operation, recorded in our business management system. This system is set up according to the system requirements of ISO 9001:2008, ISO 22.000:2005, and HACCP, GMP.

The requirements for a food safety system based on HACCP are applicable to the foodstuff preparation and processing industries, among which also transport, distribution, trade, and storage. The HACCP system is based on the foundation of the norm EN 45011:1998 of ISO/IEC Guide 65:1996.

The whole delivery chain is secure because of this. Of course, complete traceability is guaranteed.

The end products of Nebig comply with the code (EG) 1935/2004; materials and objects intended for getting in contact with foods, Guideline 2023/2006; good manufacturing methods for materials and objects.

Nebig distinguishes as primary processes purchase, production & sales, and as supporting processes logistics, dispatch, general and technical support services, personnel, finances, and information technology & quality, HSE, and environment.

Moreover, safety and working conditions in general, form a part of our management system.

The end products of Nebig comply with the code (EG) 1935/2004; materials and objects intended for getting in contact with foods, Guideline 2023/2006; good manufacturing methods for materials and objects.